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BLT Dip by Susan Junker
July 15, 2022
Persons
8
Serving Size
1/4 cup
Prep Time
10 minutes
Total Time
10 minutes
Notes
Ingredients
- 1 Pound Hickory Smoked Bacon, cooked, crisp, cooled, then crumbled
- 1/2 Cup Mayonaise
- 1 cup Sour Cream
- 2 Large Vine-ripe tomatoes, diced small
- Shredded Iceberg lettuce
- Sea Salt Bagel Chips or Tortilla Chips
Instructions
- Combine the mayonnaise, sour cream in a small bowl (or you can layer in the bacon later instead of combining).
- When well-mixed, cover and refrigerate until serving time.
- When readyt to serve, combine ingredients by placing one layer of the mayonnaise mixture, then a layer of lettuce, tomatoes, and bacon.
- Repeat layering, if desired.
- Serve with bagel chips.
- NOTE:
- Another variation: Combine mayonnaise, sour cream, and bacon (reserving some for topping), with a few finely diced grean onions, refrigerated.
- When ready to serve, put a layer of lettuce on the bottom of a dish, a layter of the mayonnaise mixture, then the tomatoes, and green onions, then another layer of dip - topped with bacon, green onions, and tomatoes. Use tortilla chips or Fritos as well.
© 2024 Copyright Eastern Star Chapters in The Texas Hill Country
Mississippi Roast by Christy Kestler
July 16, 2022
Persons
48
Serving Size
1/4 lb
Prep Time
10 minutes
Cook Time
8 hours
Total Time
8 hours, 10 minutes
Ingredients
- 3 - 4-pound Chuck Roasts to serve a crowd
- 1 packet (or 3 Tbsp) Hidden Valley Ranch Dressing Mix
- 1 packet McCormick's Au Jus Gravy Mix
- 1/4 cup butter, unsalted
- 6-7 Pepperoncini peppers
Instructions
- Place the roast in a slow cooker.
- Sprinkle the top with the ranch dressing mix and Aus Jus dressing mix. No need to add any liquid).
- Place peppers and the butter on top.
- Cover and cook on low heat for 8 hours.
- Shred with 2 forks and enjoy!
- Notes from the Cook; I cooked on stove top Dec 6, 2021. Browned meat first. Added 1 cup of water, left off the butter. Simmered 4-5 hours, turning the roast over from time to time. Perfect.
- Have since cooked in the slow cooker several times. Two roasts, about 76 pounds total, cooked for at least 10 hours and were perfect. Should work in a large roaster if cooking for a crowd.
- The ranch dressing is loaded with salt. May want to consider a little less of that if no doing 4 lb roasts.
- I haven't used any butter yet; don't think it needs it.
© 2024 Copyright Eastern Star Chapters in The Texas Hill Country
Cherry Dump Cake by Gay Carnes
July 16, 2022
Persons
15
Serving Size
Approximately 1/4 Cup
Prep Time
20 hours
Cook Time
50 minutes
Total Time
20 hours, 50 minutes
Ingredients
- 1 20 ounce can crushed pineapple (with juice)
- 2 21 ounce cans cherry pie filling
- 1 tsp cinnamon
- 2 sticks butter
- 1 cup chopped pecans
- 1 package yellow cake mix
Instructions
- In a greased 9- by 13-inch baking dish, spread layers of pineapple, pie filling and dry cake mix. Be careful not to mix layers. Sprinkle with cinnamon. Top with thin pats of buter and then chopped nuts. Bake at 350 degreese for 45-50 minutes.
© 2024 Copyright Eastern Star Chapters in The Texas Hill Country